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Six-inch appetizer platter
2480 yen(税込)
A visually appealing appetizer platter featuring a vibrant array of seasonal flavors.Each dish offers a different flavor, making it the perfect accompaniment to drinks.This is the perfect item for those nights when you want to treat yourself a little.
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Seared Sendai Beef Toro Tataki with Parmesan Cheese
1680 yen(税込)
The melt-in-your-mouth texture of the fragrant, seared Sendai beef is complemented by the rich flavor of egg yolk and Parmesan cheese.With just one bite, you'll experience a luxurious combination of flavors.It also goes great with alcohol.Enjoy this special flavor, available only for a limited time.
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![[Limited Edition] Melt-in-Your-Mouth Premium White Liver](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/g9h0nor5/75788032/us7q_w500h500.jpg)
[Limited Edition] Melt-in-Your-Mouth Premium White Liver
¥ 680(税込)
A melt-in-your-mouth texture and a rich, creamy flavor.This popular item is said to "change your perception of liver."When seasoned simply with sesame oil and salt, the natural sweetness of the ingredients is further enhanced.Be sure to try it before it sells out!
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Date Chicken Charcoal-Grilled Black Flavor ~A proud specialty dish with outstanding aroma~
This exquisite dish features "Date Chicken," grilled quickly over high heat from charcoal, resulting in a crispy exterior and an incredibly juicy interior.The more you chew, the more flavor bursts forth, and the aroma of charcoal and the rich, authentic taste of chicken harmonize beautifully.This simple yet skillfully prepared dish pairs perfectly with sake and shochu.Please enjoy it while it's still hot.
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Comparing grilled clams
A luxurious dish that allows you to compare the tastes of clams that have grown to be 10, 7, and 5 years old.You can fully enjoy the unique characteristics of each piece, such as the deepening umami flavor that comes with age, the plump texture, and the lingering aftertaste of rich broth.Please enjoy the "flavor of the years" that has been cultivated over many years.
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Our specialty! A magnificent seafood feast overflowing with salmon roe!
1518 yen(税込)
A signature dish featuring a generous serving of exceptionally fresh seafood.This dish, especially with its generous topping of salmon roe, is a gorgeous creation that will lift your spirits the moment you see it.Not only can you enjoy the delicious flavor of the seafood as is, but it also looks great in videos and is popular on social media.Please enjoy the luxurious flavor that fills your mouth to your heart's content.
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Three kinds of seafood sashimi
2178 jpy(税込)
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Date Chicken Charcoal-Grilled Black Flavor ~A proud specialty dish with outstanding aroma~
1518 yen(税込)
Our proud specialty is "Date Chicken" from Fukushima Prefecture, grilled quickly over high heat charcoal, resulting in a crispy exterior and a tender, juicy interior.The delicious flavor that bursts forth with every bite, combined with the aroma of charcoal, is an exceptional match, making it a perfect pairing with alcohol.This is one of our most popular dishes, simple yet showcasing the quality of its ingredients.
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Comparing different types of clams
2068 jpy(税込)
A luxurious dish that allows you to compare the tastes of clams that have grown to be 10, 7, and 5 years old.You can fully enjoy the unique characteristics of each piece, such as the deepening umami flavor that comes with age, the plump texture, and the lingering aftertaste of rich broth.Please enjoy the "flavor of the years" that has been cultivated over many years.
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Six-inch appetizer platter
2530 yen(税込)
A six-inch assortment of seasonal appetizers.*Contents may vary depending on the season.
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Seared Sendai beef tataki with egg yolk and Parmesan cheese
1628 yen(税込)
You can enjoy the luxurious taste of Sendai beef.It pairs perfectly with egg yolk.
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Nighttime Only: Clam Ramen - A blissful bowl infused with the aroma of clam broth.
¥ 660(税込)
A special late-night menu item available only after 10 PM.This bowl features a clear broth that brings out the full flavor of clams, and its taste gently soothes the body after drinking.With its refined yet rich flavor, it's a beloved "nighttime treat" for many customers.
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Deep-fried Japanese yam with plum jelly dressing
605 yen(税込)
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Homemade chicken jerky
550 yen(税込)
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Salmon Kimchi
605 yen(税込)
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Lightly pickled tomatoes
638 yen(税込)
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Octopus and grated yam with chives in soy sauce dressing
858 yen(税込)
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Crab miso cream croquettes (2 pieces)
¥ 660(税込)
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Teppan-fried fluffy and creamy dashi omelet
¥ 660(税込)
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Kotetsu Mentaiko Potato Salad
638 yen(税込)
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![[Limited Edition] Melt-in-Your-Mouth Premium White Liver](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/g9h0nor5/42794130/5b61_w500h500.jpg)
[Limited Edition] Melt-in-Your-Mouth Premium White Liver
715 yen(税込)
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Roasted Caesar Caesar Salad with Chinese Cabbage
Regular size: 858 yen
Half size: 638 yen
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Rare cutlet of Miyagi salmon
980 yen(税込)
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Fukushima-produced Date chicken (black chicken) rice cooked in an earthenware pot.
2530 yen(税込)
Made with Sasanishiki rice from Miyagi Prefecture.
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Hojicha ice cream monaka
550 yen(税込)
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The shop is a little small, but it has a calming atmosphere.It has a warm, inviting design with the feel of wood and a wood-grain pattern.We also have spacious seating available.Perfect for drinking parties, company get-togethers, farewell and welcome parties, and various other occasions! 10 counter seats, 2 tables for 4 people. Private reservations welcome for groups of 10 or more on weekdays and 12 or more on weekends! Please contact the restaurant for details.
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Enjoy seasonal seafood and carefully prepared dishes in a tranquil Japanese setting.We offer a wide selection of drinks, including sake and shochu, making us ideal for banquets and parties.We also accept private bookings, so we will be happy to accommodate your requests.
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We always stock a selection of carefully selected sake from breweries across the country, as well as rare seasonal sake.The lineup is carefully designed to pair well with food, and is sure to satisfy even the most discerning sake lover.Please enjoy comparing the different aromas and flavors.
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Newly opened at the entrance to Kokubuncho
Kotetsu has opened at the entrance to Kokubuncho.Look for the white lanterns.Popular items include toro-taku (fatty tuna and pickled radish roll) and kamameshi (rice cooked in a pot) made with carefully selected ingredients.We offer a wide variety of alcoholic beverages and courses.We look forward to your visit.
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A relaxing, modern interior
The interior of the store is modern and decorated with wood tones.Perfect for parties and everyday use. The restaurant is a little small, but please enjoy the carefully designed space.We will respond to your requests♪
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Charcoal grilled Date chicken
This classic, specialty dish is grilled over charcoal in one go, bringing out the flavor of Date chicken, which is fragrant on the outside and juicy on the inside, using an open flame.
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Comparing grilled clams
A taste comparison of 5-year, 7-year, and 10-year-old varieties.Enjoy the delicious flavors of the ingredients, which can only be appreciated in a simple way.
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Happy Hour!
Limited time offer from 5 PM to 6:30 PM: [All non-Japanese drinks are half price!◎] Drink lots and save money♪
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Seasonal ingredients × expert craftsmanship
We offer a variety of courses that make the most of seasonal flavors.It's perfect for entertaining clients, banquets, and even everyday use.
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Private reservations available for groups of 12 or more
The store can be rented out exclusively for groups of 12 or more.We can flexibly accommodate various occasions, such as drinking parties, company social gatherings, and welcome/farewell parties.
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open bar
You can enjoy a wide variety of alcoholic beverages, including draft beer, sours, cocktails, soft drinks, and sake.
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A lineup of carefully selected sake from all over Japan
We stock a wide range of sake, not just from Tohoku, but from all over Japan.Don't miss out on the seasonal lineup!
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We have a wide variety of drinks available, including wine, sours, and highballs.
We also have fruit liqueurs, so please choose one that suits your mood.
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ROKU Roku
¥ 750(税込)
Cherry blossoms, cherry leaves, sencha tea, gyokuro tea, sansho pepper, and yuzu.Six types of Japanese ingredients, nurtured by Japan's rich four seasons, are harvested at their peak season and then steeped and distilled while maintaining their freshness.

