日本酒酒場 こてつ-虎徹-

・5 types of appetizer platter

Examples include sweet yuba sashimi, shrimp pickled in salted koji, camembert with saikyo miso, simmered shellfish, black sesame cheese and coffee crackers.

*Varies depending on stock

・Bowl: Sea urchin and strawberry stew style

Enjoy the delicious taste of shellfish

・5 kinds of sashimi

Examples: Bluefin tuna, Miyagi salmon, red sea bream, scallops, flathead *Subject to change depending on the season

・Grilled Sendai beef steak

A5 grade steak

・Stewed shrimp with yuba sauce

Plump shrimp with yuba

・Palace cleanser: Seasonal vegetables and seaweed vinegared dish

A refreshing palate cleanser made with seasonal vegetables

・Fried fresh fish and seasonal vegetable tempura

Colorful tempura made with seasonal fish and vegetables

・Final course: Salmon and salmon roe in clay pot rice with red miso soup

It uses Miyagi salmon for plenty of flavor, and domestic Hokkaido salmon roe for a firm texture.

・Sweetness: Horikawa

Refresh with seasonal fruits after your meal.

*Please allow 2.5 hours for this course.

* The contents are subject to change depending on the purchasing situation.