～炭火焼と貝料理～日本酒酒場こてつ　喫煙可　仙台国分町店

・Assortment of 3 types of appetizers

Examples include sweet shrimp marinated in salted koji, Camembert with Saikyo miso, and simmered shellfish. *This may vary depending on what is available.

・Salad: Snow crab and crab miso salad

A generous serving of snow crab and plenty of crab miso

・4 types of sashimi

Examples include bluefin tuna, Miyagi salmon, red sea bream, and scallops. *This may vary depending on the season.

・Grilled Date Chicken

Luxuriously made with Datedori chicken

・Hot pot: Sendai parsley and clam shellfish broth hot pot

A combination of Sendai parsley and clam broth

・Deep-fried large oysters from Sanriku

Large, satisfying fried oysters

・Finally, a fatty tuna roll topped with salmon roe

Paired with salmon roe made from salt-cured tuna

* The contents are subject to change depending on the purchasing situation.

Please allow approximately two and a half hours from the time of booking.