日本酒酒場 こてつ-虎徹-

・Assortment of 4 types of appetizers

Examples include yuba sashimi, sweet shrimp marinated in salted koji, camembert with saikyo miso, and simmered shellfish. *This may change depending on what is in stock.

・Salad: Snow crab and crab miso salad

A generous serving of snow crab and plenty of crab miso

・4 types of sashimi

Examples include bluefin tuna, Miyagi salmon, red sea bream, and scallops. *This may change depending on the season.

・Grilled Fresh grilled fish

With yuzu-flavored soy sauce

・Stew pot: Duck and seasonal vegetables

A hotpot that will warm your body

・Fried large Sanriku oysters

Filling and large fried oysters

・Final course: Fatty tuna takoyaki or seared Sendai beef sushi

* The contents are subject to change depending on the purchasing situation.