日本酒酒場 こてつ-虎徹-

・Assortment of 3 types of appetizers

Examples: Yuba sashimi, sweet shrimp marinated in salted koji, Camembert with Saikyo miso, chicken skin ponzu sauce *May vary depending on availability

・Salad: Kotetsu smoked monaka salad

Potato salad with a hint of smoked seasonal fish wrapped in mochi

・3 types of sashimi

Ex. Bluefin tuna, Miyagi salmon, red sea bream *Varies depending on the season

・Grilled pork shoulder loin with salt and koji

The shoulder loin is marinated in salt koji to make it tender.

・Boiled clams in sake

The delicious flavor of clams soothes your tired body.

・Fried shrimp sashimi

The soft and tender shrimp of Kotetsu

・Final course: Seared Sendai beef sushi

Popular A5 rank seared Sendai beef sushi as a finishing touch

(1) In general, eating raw meat carries the risk of food poisoning.

(2) Children, the elderly, and others with weak resistance to food poisoning should refrain from eating raw.

* The contents are subject to change depending on the purchasing situation.